Bioterrorism: Using Foods and Beverages as Deadly Weapons

In Public Safety: Food has been recently considered as a target for acts of bioterrorism. Scientists are urging the food industry to take precautions to ensure food made in their production plants are not exposed to any potential radioactive contamination, which could affect an entire supply of food. Furthermore, agricultural resources such as crops and livestock are also prone to these dangers. Increasing this awareness in corporations and universities across the country will allow individuals to prepare and take action as quickly as possible. Read the full article here.